In celebration of Women’s Month, a food processing training was held for 35 PWDs (Persons with Disabilities) and Out-of-School Youths (OSYs) in Macalelon, Quezon. The training focused on chips making, camote chips, and calamansi juice concentrate production, aimed at enhancing participants' skills and creating economic opportunities.
The Enterprise-Based Education and Training (EBET) Program refers to a TVET delivered by an enterprise, including programs that are developed and recommended by recognized industry boards and industry associations, which may be stand-alone or linked with a technical vocational institution.