Programs and Services

Enterprised-Based Programs are training programs being implemented within companies / firms.

Mandatory registration of Technical Vocational Education and Training (TVET) programs with TESDA.

Assessment and certification of the competencies of the middle-level skilled workers through PTQCS.

TESDA Binangonan at ang Municipal Agriculture Office ng Binangonan ay nag-simula ng partnership para magpatupad ng institution-based at community-based training, na nakatuon sa Organic Agriculture Production, Urban Gardening, at Landscaping.

Sa courtesy call ni Mr. Rey A. Corpuz kay Mr. Erwin L. Diestro, napag-usapan nila ang mga programang magpapalago ng skills at kabuhayan ng komunidad.

Isang MOA ang nilagdaan bilang simbolo ng kanilang commitment na magbigay ng training, i-promote ang National Certification, at itaas ang kalidad ng buhay sa barangay level.

TESDA IV-A Regional Director Archie A. Grande, CESO III, graced the Closing Ceremony of Trainers Methodology Level I (TM1) and Facilitate E-Learning Sessions (FELS) for 26 EEI Corporation employees on April 3, 2025, at the EEI ESG Yard in Tanza, Cavite. The training, conducted by TESDA PTC-Paliparan, ran from February 3 to March 18, 2025.

Following his participation in the 57th Commencement Exercises of Batangas State University (BatStateU) – The National Engineering University (The NEU), TESDA Director General, Secretary Jose Francisco "Kiko" B. Benitez, visited the TESDA Batangas Provincial Office and Regional Training Center (RTC) CALABARZON on 03 April 2025.

He was warmly received by TESDA Region IV-A Regional Director Archie A. Grande, CESO III and TESDA Batangas Provincial Director Dorie U. Gutierrez, marking his first official visit to Batangas.

A one-day Urban Gardening and Landscaping Workshop was held for SMAW NCI students to promote Green TVET best practices and equip them with skills in sustainable agriculture and environmental conservation.

The workshop combined theory and hands-on activities, covering topics such as urban gardening, sustainable landscaping, soil preparation, water conservation, and garden design. Students applied their learning through practical exercises, fostering creativity, problem-solving, and teamwork.

In celebration of Women’s Month, a food processing training was held for 35 PWDs (Persons with Disabilities) and Out-of-School Youths (OSYs) in Macalelon, Quezon. The training focused on chips making, camote chips, and calamansi juice concentrate production, aimed at enhancing participants' skills and creating economic opportunities.

Pages